.Step 1Partially fill up a big dish with refreshing water, add a handful of kosher sodium, as well as swish with your possession to dissolve. Incorporate 1 pound. tiny clams, preferably littleneck (10u00e2 $" 12), scoured let rest 15 mins to expel any grit. Meticulously drainpipe and rinse. If clams expelled a considerable amount of guts in to the bowl, regular with a new dish of refreshing water and also salt. Place aside.Step 2Bring one 5x3" item dried kombu and 6 cups water to a blister in a tool Dutch stove or even other massive pot over medium-high warm and cook until water begins to switch dull yellow and smells sealike, concerning 5 mins. Incorporate 2 sizable or 4 tiny zucchini (14u00e2 $ "16 ounces.), halved, thinly cut in to half-moons, 1 small onion, cut in half through origin point, thinly sliced, as well as 5 garlic cloves, coarsely sliced, and also prepare, stirring sometimes, till onion is see-through as well as zucchini are actually nearly prepared by means of, 6u00e2 $ "8 minutes.Step 3Using a sizable spoon, scoop large blobs of one 11-oz. cylinder or 14-oz. package silken tofu into brew, after that incorporate one 3.5-oz. package deal enoki mushrooms or even 5u00e2 $ "6 ounces. beech mushrooms, contains trimmed, and also set aside clams and also press every thing down gently to plunge in liquid. Cover pot and also cook until clams open, concerning 5 mins, relying on measurements of clams. (If any sort of clams do closed, cover, and remain to prepare, examining every moment approximately, until available throw out any that carry out closed after 5 moments extra.) Attempt to stay away from mixing therefore tofu doesnu00e2 $ t rest up.Step 4Reduce warm to low and also skim any type of froth coming from area. Include 2 Tbsp. fish sauce, 1 Tablespoon. soya sauce, and 1 tsp. Precious stone Crystal or u00c2 1/2 tsp. Morton salt flavor and also time with even more sodium if required. Clear away pot from warm as well as slowly drizzle 1 sizable egg, beaten to blend, all around the stewu00e2 $ s surface. Scatter 2 scallions, diced, over, after that drizzle in u00c2 1/2 tablespoon. cooked sesame oil.Step 5Cover hash and provide, maintaining dealt with until you prepare to ladle into bowls, with steamed rice together with.